First Course

Please Select Up to Two

Roasted Heirloom Beet Salad
Baby Arugula, Smoked Thor Goat Cheese, Black Walnuts,
Minus 8 Ice Wine Vinaigrette

“Steak Fried” Quail
Braised Tuscan Kale, Black Truffle Gravy

Tuna Tartar “Nicoise”
Quail Egg, Pickled French Beans, Rustic Olive Tapenade

Jumbo Lump Crab Cake
Granny Smith Apple, Sweet Onion Jam, Green Goddess Dressing

Main Course

Please Select Up to Two

Pacific Sturgeon
Ruby Beet Risotto, Candied Fennel, Caviar Crème Fraiche

Cabernet Sauvignon Braised Short Rib
Parsnip Puree, Crisp Onions, Natural Jus

Seared Ahi Tuna
Royal Trumpet Mushroom Confit, Garlic Potato Puree, Red Wine Reduction

Smoked Bone-In Berkshire Pork Chop
Fig Molasses, Bourbon Baked Beans, Pork Cracklings

Grilled Beef Tenderloin
Mustard Crusted with Roasted Garlic, Sautéed Spinach, Red Wine Jus

Sides

Please Select One

Creamed Spinach
Forest Mushrooms with Madeira
Green Bean Almondine

Dessert

Please Select One

Petit Fours
An Assortment of House Made Sweets

Warm House Made Cinnamon Roll
Cream Cheese Ice Cream, Candied Pecans, Brandied Raisins,
Hot White Chocolate Espresso

Spiced Apple Cake
Goat’s Milk Ice Cream, Candied Walnuts, Brown Sugar Brandy Sauce

Chocolate Caramel “Brownie”
Chocolate Caramel Cake, Chocolate Marquis, Malt-Brownie Ice Cream, Crackers