“Large windows look out on a landscaped patio that…provides a charming downtown oasis.” —Crain's ChicagoBusiness.com, June 2008
It is with great excitement that we welcome Dean Zanella as the new Executive Chef at Rhapsody! Starting mid-September, you will taste dishes inspired by fresh Italian flavors and local, seasonal ingredients.
Salami, Prosciutto, Smoked Ham, Provolone & Swiss Cheese
Roasted Red Peppers, Carrots, Eggplant, Zucchini, Artichoke
Hearts, Mushrooms, Green Beans & Olives
Served with Italian Breadsticks & Focaccia
$110 Per 10 Servings
Fruit Skewers
Seasonal Fruit Skewers with a Honey Yogurt Sauce
$60 Per 10 Servings
Trio of Dips
Three Cheese Roasted Red Pepper, Tuscan White Bean Spread
& Spinach/Artichoke Dip
Served with Toasted Pita & Garlic Bruschetta
$55 Per 10 Servings
Imported & Domestic Cheese Display
Garnished with Seasonal Berries, Red Grapes & Nuts
Served with Sliced Baguette & Gourmet Crackers